Enzymatic Digestion of Porcine Corneas Cross-linked by Hypo- and Hyperosmolar Formulations of Riboflavin/ultraviolet A or WST11/Near-Infrared Light

PURPOSE: To assess enzymatic digestion rate after Riboflavin (RF) and Water-Soluble-Taurine (WST11) based corneal cross-linking (CXL), with or without the addition of high molecular weight dextran (RF-D and WST-D). METHODS: Eighty-eight paired porcine corneas were cross-linked by either RF (n = 11)...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Transl Vis Sci Technol
Hlavní autoři: Brekelmans, Jurriaan, Veugen, Judith, Rieff, Koen, Dickman, Mor M., Goz, Alexa, Wolffs, Petra, Brandis, Alexander, Berendschot, Tos T. J. M., Nuijts, Rudy M. M. A., Scherz, Avigdor, Marcovich, Arie L.
Médium: Artigo
Jazyk:Inglês
Vydáno: The Association for Research in Vision and Ophthalmology 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7476657/
https://ncbi.nlm.nih.gov/pubmed/32953244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1167/tvst.9.10.4
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky