Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

Traditional sorghum beer is reputed for its therapeutic virtues in according the consumers. A number of biological active compounds like phenolic compounds (phenol, tannins, flavonoids, anthocyanins), diets fibers and compounds with clinically demonstrated antimalarial activity (quinine formate, qui...

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Detalhes bibliográficos
Publicado no:Curr Res Food Sci
Main Authors: Coulibaly, Wahauwouélé Hermann, Jean-Paul Bouatenin, Koffi Maïzan, Boli, Zamblé Bi Irié Abel, Kohi Alfred, Kouamé, Tra Bi, Youan Charles, Celaire N'sa, Koky Marc, Cot, Marlène, Djameh, Clement, Djè, Koffi Marcellin
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473363/
https://ncbi.nlm.nih.gov/pubmed/32914135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.06.001
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