A carregar...
Evaluating the use of zein in structuring plant-based products
The recent interest in plant-based foods has brought upon the need to develop novel structures using plant-based proteins. However, there is still room for improvement in the development of plant-based meat and cheese alternatives. The rheological properties of self-assembled zein networks were exam...
Na minha lista:
| Publicado no: | Curr Res Food Sci |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473336/ https://ncbi.nlm.nih.gov/pubmed/32914121 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.03.004 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|