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Metabolic Visualization Reveals the Distinct Distribution of Sugars and Amino Acids in Rice Koji
The compounds inside rice koji have been thoroughly investigated as an essential material in making many food-related products, including sake. However, these studies focused only on quantitative aspects, leaving features that can still be uncovered if seen from a new perspective. Visualization of t...
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| Publicat a: | Mass Spectrom (Tokyo) |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Mass Spectrometry Society of Japan
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7471875/ https://ncbi.nlm.nih.gov/pubmed/32944490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5702/massspectrometry.A0089 |
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