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Engineering of cellobiose phosphorylase for the defined synthesis of cellotriose
Cellodextrins are non-digestible oligosaccharides that have attracted interest from the food industry as potential prebiotics. They are typically produced through the partial hydrolysis of cellulose, resulting in a complex mixture of oligosaccharides with a varying degree of polymerisation (DP). Her...
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| Foilsithe in: | Appl Microbiol Biotechnol |
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| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer Berlin Heidelberg
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7471185/ https://ncbi.nlm.nih.gov/pubmed/32803296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-020-10820-8 |
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