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The Gut Microbiome, Inflammation, and Salt-Sensitive Hypertension
PURPOSE OF REVIEW: Salt sensitivity of blood pressure (SSBP) is an independent predictor of death due to cardiovascular events and affects nearly 50% of the hypertensive and 25% of the normotensive population. Strong evidence indicates that reducing sodium (Na(+)) intake decreases blood pressure (BP...
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| Publicat a: | Curr Hypertens Rep |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7471100/ https://ncbi.nlm.nih.gov/pubmed/32880753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11906-020-01091-9 |
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