The Gut Microbiome, Inflammation, and Salt-Sensitive Hypertension

PURPOSE OF REVIEW: Salt sensitivity of blood pressure (SSBP) is an independent predictor of death due to cardiovascular events and affects nearly 50% of the hypertensive and 25% of the normotensive population. Strong evidence indicates that reducing sodium (Na(+)) intake decreases blood pressure (BP...

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Bibliographische Detailangaben
Veröffentlicht in:Curr Hypertens Rep
Hauptverfasser: Elijovich, Fernando, Laffer, Cheryl L., Sahinoz, Melis, Pitzer, Ashley, Ferguson, Jane F., Kirabo, Annet
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer US 2020
Schlagworte:
Gut Microbiome and Hypertension (J Ferguson, Section Editor)
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7471100/
https://ncbi.nlm.nih.gov/pubmed/32880753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11906-020-01091-9
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