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Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts
BACKGROUND/OBJECTIVES: To assess the long-term association between low-carbohydrate dietary patterns and incident primary open-angle glaucoma (POAG), and POAG subtypes defined by highest untreated intraocular pressure (IOP) and by pattern of visual field (VF) loss at diagnosis. SUBJECTS/METHODS: We...
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| Publicado no: | Eye (Lond) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7470850/ https://ncbi.nlm.nih.gov/pubmed/32123310 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41433-020-0820-5 |
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