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Associations among Water, Sanitation, and Hygiene, and Food Exposures and Typhoid Fever in Case–Control Studies: A Systematic Review and Meta-Analysis
Typhoid fever transmission occurs through ingestion of food or water contaminated with Salmonella Typhi, and case–control studies are often conducted to identify outbreak sources and transmission vehicles. However, there is no current summary of the associations among water, sanitation, and hygiene...
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| Publié dans: | Am J Trop Med Hyg |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The American Society of Tropical Medicine and Hygiene
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7470526/ https://ncbi.nlm.nih.gov/pubmed/32700668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4269/ajtmh.19-0479 |
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