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Illudane Sesquiterpenoids from Edible Mushroom Agrocybe salicacola and Their Bioactivities
[Image: see text] To comprehensively understand the chemical constituents of the edible mushroom Agrocybe salicacola and their biological functions, a phytochemical separation of the cultural broth of A. salicacola led to the isolation of four new illudane sesquiterpenoids, agrocybins H–K (1–4), alo...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7469647/ https://ncbi.nlm.nih.gov/pubmed/32905428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c03314 |
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