Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

To see if the molecular weight (MW) and viscosity of oat β-glucan (OBG) when taken before eating determine its effect on postprandial glycemic responses (PPRG), healthy overnight-fasted subjects (n = 16) were studied on eight separate occasions. Subjects consumed 200 mL water alone (Control) or with...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Wolever, Thomas M. S., Mattila, Outi, Rosa-Sibakov, Natalia, Tosh, Susan M., Jenkins, Alexandra L., Ezatagha, Adish, Duss, Ruedi, Steinert, Robert E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7469033/
https://ncbi.nlm.nih.gov/pubmed/32751269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082275
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