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Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015 †

Objectives: To describe the iron content of commercially available infant and toddler foods. Methods: Nutrition Facts label data were used from a 2015 database of 1037 commercial infant and toddler food and drink products. Products were grouped into food categories on the basis of name, ingredients,...

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書目詳細資料
發表在:Nutrients
Main Authors: Bates, Marlana, Gupta, Priya M., Cogswell, Mary E., Hamner, Heather C., Perrine, Cria G.
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7469030/
https://ncbi.nlm.nih.gov/pubmed/32823695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082439
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