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Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015 †
Objectives: To describe the iron content of commercially available infant and toddler foods. Methods: Nutrition Facts label data were used from a 2015 database of 1037 commercial infant and toddler food and drink products. Products were grouped into food categories on the basis of name, ingredients,...
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| Gepubliceerd in: | Nutrients |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7469030/ https://ncbi.nlm.nih.gov/pubmed/32823695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082439 |
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