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Saccharomyces cerevisiae and Caffeine Implications on the Eukaryotic Cell
Caffeine–a methylxanthine analogue of the purine bases adenine and guanine–is by far the most consumed neuro-stimulant, being the active principle of widely consumed beverages such as coffee, tea, hot chocolate, and cola. While the best-known action of caffeine is to prevent sleepiness by blocking t...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7468979/ https://ncbi.nlm.nih.gov/pubmed/32823708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082440 |
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