The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

Extra virgin olive oil (EVOO) is suggested to be cardioprotective, partly due to its high phenolic content. We investigated the effect of extra virgin high polyphenol olive oil (HPOO) versus low polyphenol olive oil (LPOO) on blood pressure (BP) and arterial stiffness in healthy Australian adults. I...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Sarapis, Katerina, Thomas, Colleen J., Hoskin, Johanna, George, Elena S., Marx, Wolfgang, Mayr, Hannah L., Kennedy, Greg, Pipingas, Andrew, Willcox, Jane C., Prendergast, Luke A., Itsiopoulos, Catherine, Moschonis, George
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468912/
https://ncbi.nlm.nih.gov/pubmed/32751219
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082272
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller