Marker aided introgression of opaque 2 (o2) allele improving lysine and tryptophan in maize (Zea mays L.)

Maize is the predominant food source for the world population, but lack of lysine and tryptophan in maize endosperm cannot fulfill the nutritional requirements of humans. Hence, the improvement of lysine and tryptophan content is the ultimate goal of maize biofortification programs. In the present s...

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Detalhes bibliográficos
Publicado no:Physiol Mol Biol Plants
Main Authors: Pukalenthy, Bharathi, Manickam, Dhasarathan, Adhimoolam, Karthikeyan, Mahesh, Sandesh Goragundi, Ramanathan, Nagalakshmi, Chandran, Sarankumar, Sampathrajan, Vellaikumar, Rajasekaran, Ravikesavan, Arunachalam, Kavithapushpam, Senthil, Kalaiselvi, Muthusamy, Vignesh, Hossain, Firoz, Natesan, Senthil
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
Assuntos:
Short Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468007/
https://ncbi.nlm.nih.gov/pubmed/32943826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-020-00857-4
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