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Properties of Aqueous Trehalose Mixtures: Glass Transition and Hydrogen Bonding
[Image: see text] Trehalose is a naturally occurring disaccharide known to remarkably stabilize biomacromolecules in the biologically active state. The stabilizing effect is typically observed over a large concentration range and affects many macromolecules including proteins, lipids, and DNA. Of sp...
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| Pubblicato in: | J Chem Theory Comput |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American
Chemical Society
2020
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7467637/ https://ncbi.nlm.nih.gov/pubmed/31917927 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jctc.9b01071 |
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