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Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCR

To provide consumers correct information on meat species, specific and sensitive detection methods are needed. Thus, we developed a capillary electrophoresis-based multiplex PCR assay to simultaneously detect red deer (Cervus elaphus), roe deer (Capreolus capreolus), and water deer (Hydropotes inerm...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Kim, Mi-Ju, Lee, Yu-Min, Suh, Seung-Man, Kim, Hae-Yeong
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466337/
https://ncbi.nlm.nih.gov/pubmed/32718080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9080982
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