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Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines

One of the main aspects that define wine quality is its aromatic profile. Nutritional deficiencies in musts can lead to olfactory defects and a decline in quality. Commercial activators and nutrients are usually added to the must in these cases. The natural composition of bee pollen can provide all...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Amores-Arrocha, Antonio, Sancho-Galán, Pau, Jiménez-Cantizano, Ana, Palacios, Víctor
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466273/
https://ncbi.nlm.nih.gov/pubmed/32718060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9080981
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