Lataa...
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Fermentation continues to be the most common biotechnological tool to be used in cereal-based beverages, as it is relatively simple and economical. Fermented beverages hold a long tradition and have become known for their sensory and health-promoting attributes. Considering the attractive sensory tr...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466267/ https://ncbi.nlm.nih.gov/pubmed/32752167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081031 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|