تحميل...
Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits
A growing demand for organic foods is driven by consumers′ perception that they are more nutritious. However, while there is a number of scientific studies showing some superior qualities of organically grown fruit and vegetables, including, i.e., higher content of phenolics, some vitamins and antio...
محفوظ في:
| الحاوية / القاعدة: | Foods |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466266/ https://ncbi.nlm.nih.gov/pubmed/32726946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081005 |
| الوسوم: |
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