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Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases
In recent decades, there has been a growing interest in dietary restrictions for their promising effects on longevity and health span. Indeed, these strategies are supposed to delay the onset and burden of non-communicable diseases (NCDs) such as obesity, diabetes, cancer and neurological and gastro...
Guardat en:
| Publicat a: | Microorganisms |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7465033/ https://ncbi.nlm.nih.gov/pubmed/32731505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081140 |
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