Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were investigated for their main quality traits and nutraceutical value. The phytochemical profile of three class...

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Vydáno v:Antioxidants (Basel)
Hlavní autoři: Antognoni, Fabiana, Potente, Giulia, Mandrioli, Roberto, Angeloni, Cristina, Freschi, Michela, Malaguti, Marco, Hrelia, Silvana, Lugli, Stefano, Gennari, Fabio, Muzzi, Enrico, Tartarini, Stefano
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7463759/
https://ncbi.nlm.nih.gov/pubmed/32731644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080677
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