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Herd-level risk factors for chronic pleurisy in finishing pigs: a case-control study
BACKGROUND: Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. The prevalence of pleurisy has been increasing during the last decade also in Finland. The aim of this prospective case-control study was to search for environmental, infectious and management-relate...
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| Publicado no: | Porcine Health Manag |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7462658/ https://ncbi.nlm.nih.gov/pubmed/32884831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40813-020-00156-0 |
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