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Ensuring Nutritious Food Under Elevated CO(2) Conditions: A Case for Improved C(4) Crops
Global climate change is a challenge for efforts to ensure food security for future generations. It will affect crop yields through changes in temperature and precipitation, as well as the nutritional quality of crops. Increased atmospheric CO(2) leads to a penalty in the content of proteins and mic...
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| Wydane w: | Front Plant Sci |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Frontiers Media S.A.
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7461923/ https://ncbi.nlm.nih.gov/pubmed/33013946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.01267 |
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