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Identification of a Novel Gene, Osbht, in Response to High Temperature Tolerance at Booting Stage in Rice
Rice is one of the world’s leading food crops, and over 90% of the world’s rice production stems from Asia. In particular, an increase of 1 °C in the minimum temperature reduces the quantity of rice by 10%. Therefore, the development of rice varieties that can stably maintain the yield and quality o...
Tallennettuna:
| Julkaisussa: | Int J Mol Sci |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7461545/ https://ncbi.nlm.nih.gov/pubmed/32824161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21165862 |
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