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Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate

High salt intake increases blood pressure, and dietary salt intake has been clearly demonstrated to be associated with hypertension incidence. Japanese people consume higher amounts of salt than Westerners. It has been reported that miso soup was one of the major sources of daily salt intake in Japa...

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Detalhes bibliográficos
Publicado no:Environ Health Prev Med
Autor principal: Ito, Koji
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7461326/
https://ncbi.nlm.nih.gov/pubmed/32867671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12199-020-00883-4
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