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Resilience and Vulnerabilities of the North American Food System during the Covid‐19 Pandemic
The coronavirus pandemic and consequent economic disruption have tested the resilience of the North American food system. The poorest Americans were put at risk of food deprivation as their incomes fell. Disruptions reverberated through the food supply chain as the pandemic escalated; meatpacking pl...
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| Yayımlandı: | EuroChoices |
|---|---|
| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley and Sons Inc.
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7461155/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1746-692X.12273 |
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