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Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
The world population is continuously growing, so it is important to keep producing food in a sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome global needs. Seaweed grows, and can be cultivated, in seawater and generally does not compete for arable land...
Guardat en:
| Publicat a: | Life (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7459772/ https://ncbi.nlm.nih.gov/pubmed/32781632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/life10080140 |
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