Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

In the present study, the antimicrobial effect of Cannabis sativa Futura 75 was evaluated both in vitro against foodborne bacterial pathogens, and on food against naturally occurring microbial groups of minced meat stored for 8 days at 4°C. Ethanol extraction was performed on the grind of the inflor...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Pasquali, Frédérique, Schinzari, Marco, Lucchi, Alex, Mandrioli, Mara, Toschi, Tullia Gallina, De Cesare, Alessandra, Manfreda, Gerardo
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7459756/
https://ncbi.nlm.nih.gov/pubmed/32913724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8581
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