Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

In this study the effect of the application of High Pressure Treatment (HPP) combined with four different manufacturing processes on the inactivation of Listeria innocua, used as a surrogate for L. monocytogenes, in artificially contaminated coppa samples was evaluated in order to verify the most su...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7459741/
https://ncbi.nlm.nih.gov/pubmed/32913727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.9133
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