Cargando...
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour
The physicochemical and functional properties of dried okra seed flour of two genotypes Agbagoma and Balabi were evaluated. The samples Agbagoma and Balabi had 8.90%–9.00% moisture, 16.80%–17.40% protein, 47.80%–48.00% fat, 7.70%–7.80% ash, and 18.20%–18.40% carbohydrate. The mean values of function...
Guardado en:
| Publicado en: | Food Sci Nutr |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7455958/ https://ncbi.nlm.nih.gov/pubmed/32884709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1725 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|