APA citiranje

Rajapaksha, D., & Shimizu, N. (2020). Valorization of spent black tea by recovery of antioxidant polyphenolic compounds: Subcritical solvent extraction and microencapsulation. Food Sci Nutr.

Citação norma Chicago

Rajapaksha, D.S.W., and Naoto Shimizu. "Valorization of Spent Black Tea By Recovery of Antioxidant Polyphenolic Compounds: Subcritical Solvent Extraction and Microencapsulation." Food Sci Nutr 2020.

MLA citiranje

Rajapaksha, D.S.W., and Naoto Shimizu. "Valorization of Spent Black Tea By Recovery of Antioxidant Polyphenolic Compounds: Subcritical Solvent Extraction and Microencapsulation." Food Sci Nutr 2020.