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Dietary recommendations during the COVID-19 pandemic
Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by...
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| Publicado no: | Nutr Rev |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7454801/ https://ncbi.nlm.nih.gov/pubmed/32653930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuaa067 |
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