Dietary recommendations during the COVID-19 pandemic

Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by...

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Publicado en:Nutr Rev
Autores principales: de Faria Coelho-Ravagnani, Christianne, Corgosinho, Flavia Campos, Sanches, Fabiane La Flor Ziegler, Prado, Carla Marques Maia, Laviano, Alessandro, Mota, João Felipe
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2020
Materias:
Lead Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7454801/
https://ncbi.nlm.nih.gov/pubmed/32653930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuaa067
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