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Ex-situ conservation of wheat genetic resources from Saudi Arabia

Wheat (Triticum L.) is one of the major food crops of the world, and an important component of food security. The aim of this study was to collect and preserve seeds of wheat growing in eight regions of the Kingdom of Saudi Arabia (Al-Qassim, Asir, Al-Taif, Najran, AL-Baha, Jazan, Al-Madinah and Wad...

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Detalles Bibliográficos
Publicado en:Saudi J Biol Sci
Main Authors: Al-Turki, T.A., Al-Namazi, A.A., Al-Ammari, B.S., Al-Mosallam, M.S., Basahi, M.A.
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7451603/
https://ncbi.nlm.nih.gov/pubmed/32884413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.04.015
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