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Occurrence and toxigenic potential of Aspergillus section Flavi on wheat and sorghum silages in Uruguay

Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage and/or toxin production. The aim of this study was to determine the occurrence and diversity of the species of Aspergillus section Flavi found in wheat and sorghum at harvest time and during silage st...

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Bibliographic Details
Published in:Mycology
Main Authors: del Palacio, Agustina, Pan, Dinorah
Format: Artigo
Language:Inglês
Published: Taylor & Francis 2020
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448941/
https://ncbi.nlm.nih.gov/pubmed/32923022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21501203.2020.1752321
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