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What we already know about rhubarb: a comprehensive review
Rhubarb (also named Rhei or Dahuang), one of the most ancient and important herbs in traditional Chinese medicine (TCM), belongs to the Rheum L. genus from the Polygonaceae family, and its application can be traced back to 270 BC in “Shen Nong Ben Cao Jing”. Rhubarb has long been used as an antibact...
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| Pubblicato in: | Chin Med |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7448319/ https://ncbi.nlm.nih.gov/pubmed/32863857 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13020-020-00370-6 |
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