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Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on selenite triglycerides as a novel food (NF) pursuant to Regulation (EU) 2015/2283, their safety when added for nutritional purposes to food supplemen...
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| Publicado no: | EFSA J |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7448081/ https://ncbi.nlm.nih.gov/pubmed/32874319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6134 |
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