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Safety and efficacy of Avizyme(®) 1505 (endo‐1,4‐beta‐xylanase, subtilisin and alpha‐amylase) for all poultry species
Avizyme(®) 1505 is based on three enzyme activities produced by three genetically modified microorganisms: xylanase, subtilisin and amylase produced by Trichoderma reesei, Bacillus subtilis and Bacillus amyloliquefaciens, respectively. It is authorised for use in chickens and turkeys for fattening,...
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| Veröffentlicht in: | EFSA J |
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| Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7448027/ https://ncbi.nlm.nih.gov/pubmed/32874236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6027 |
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