Risk assessment of aflatoxins in food

EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than 200,000 analytical results on the occurrence of aflatoxins were used in the evalua...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Marko, Doris, Oswald, Isabelle P, Piersma, Aldert, Routledge, Michael, Schlatter, Josef, Baert, Katleen, Gergelova, Petra, Wallace, Heather
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447885/
https://ncbi.nlm.nih.gov/pubmed/32874256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6040
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