Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fatten...

詳細記述

保存先:
書誌詳細
出版年:EFSA J
主要な著者: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Aquilina, Gabriele, Bories, Georges, Gropp, Jürgen, Renshaw, Derek, Holczknecht, Orsolya, Vettori, Maria Vittoria, Kouba, Maryline
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2020
主題:
Scientific Opinion
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447878/
https://ncbi.nlm.nih.gov/pubmed/32874232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6023
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料