Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties

Landraces and historical varieties are necessary germplasms for genetic improvement of modern cereals. Allelic variations at the Glu-1 and Glu-3 loci in 300 common wheat landraces and 43 historical varieties from Xinjiang, China, were evaluated by Sodium-dodecyl-sulfate polyacrylamide gel electropho...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Dai, Shoufen, Xu, Dongyang, Yan, Yongliang, Wen, Zhaojin, Zhang, Jinbo, Chen, Haixia, Lu, Zifeng, Li, Haoyuan, Cong, Hua, Wei, Yuming, Zheng, Youliang, Yan, Zehong
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2020
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447723/
https://ncbi.nlm.nih.gov/pubmed/32904055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04414-5
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