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Chemosensory dysfunction in COVID-19 out-patients
BACKGROUND: Since the outbreak in China due to coronavirus disease 2019 (COVID-19) various studies have been published describing olfactory and gustatory dysfunction (OGD). OBJECTIVE: The aim was to investigate the frequency and severity of OGD in SARS-CoV-2 (+) out-patients compared to controls wit...
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| Publicat a: | Eur Arch Otorhinolaryngol |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447084/ https://ncbi.nlm.nih.gov/pubmed/32844305 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00405-020-06266-3 |
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