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Structural features of bovine colostral immunoglobulin that confer proteolytic stability in a simulated intestinal fluid
Bovine colostral antibodies, purified from cow's milk produced immediately after calving, have enhanced resistance to degradation by intestinal proteases relative to antibodies from human or bovine serum, making them of particular interest as orally administered therapeutic agents. However, the...
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| Veröffentlicht in: | J Biol Chem |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Biochemistry and Molecular Biology
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7443484/ https://ncbi.nlm.nih.gov/pubmed/32665404 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.RA120.014327 |
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