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The importance of thiamine (vitamin B(1)) in plant health: From crop yield to biofortification
Ensuring that people have access to sufficient and nutritious food is necessary for a healthy life and the core tenet of food security. With the global population set to reach 9.8 billion by 2050, and the compounding effects of climate change, the planet is facing challenges that necessitate signifi...
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| Foilsithe in: | J Biol Chem |
|---|---|
| Main Authors: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Biochemistry and Molecular Biology
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7443482/ https://ncbi.nlm.nih.gov/pubmed/32554808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.REV120.010918 |
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