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Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review
BACKGROUND: Schizophrenia spectrum disorders impact functioning, reduce quality of life and increase the risk of physical illness and premature mortality. Nutritional intervention studies aimed at decreasing body weight have demonstrated efficacy in improving metabolic outcomes; however, few studies...
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| Foilsithe in: | World J Psychiatry |
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| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Baishideng Publishing Group Inc
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7439299/ https://ncbi.nlm.nih.gov/pubmed/32874956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5498/wjp.v10.i8.187 |
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