Blood glucose levels and COVID-19. Reply to Sardu C, D’Onofrio N, Balestrieri ML et al [letter] and Lepper PM, Bals R, Jüni P et al [letter]

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Detalhes bibliográficos
Publicado no:Diabetologia
Main Authors: Cariou, Bertrand, Hadjadj, Samy, Wargny, Matthieu, Pichelin, Matthieu, Al-Salameh, Abdallah, Allix, Ingrid, Amadou, Coralie, Arnault, Gwénaëlle, Baudoux, Florence, Bauduceau, Bernard, Borot, Sophie, Bourgeon-Ghittori, Muriel, Bourron, Olivier, Boutoille, David, Cazenave-Roblot, France, Chaumeil, Claude, Cosson, Emmanuel, Coudol, Sandrine, Darmon, Patrice, Disse, Emmanuel, Ducet-Boiffard, Amélie, Gaborit, Bénédicte, Joubert, Michael, Kerlan, Véronique, Laviolle, Bruno, Marchand, Lucien, Meyer, Laurent, Potier, Louis, Prevost, Gaëtan, Riveline, Jean-Pierre, Robert, René, Saulnier, Pierre-Jean, Sultan, Ariane, Thébaut, Jean-François, Thivolet, Charles, Tramunt, Blandine, Vatier, Camille, Roussel, Ronan, Gautier, Jean-François, Gourdy, Pierre
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2020
Assuntos:
Letter
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7438680/
https://ncbi.nlm.nih.gov/pubmed/32816095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00125-020-05255-9
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