Smokeless Tobacco Products (STPs) Harbour Bacterial Populations with Potential for Oral Carcinogenicity

INTRODUCTION: Smokeless Tobacco Products (STPs) vary significantly in their carcinogenicity, a feature accredited to the variation in the concentrations of carcinogenic chemicals. Tobacco associated bacteria are known to produce Tobacco-specific N-nitrosamines (TSNAs) and hence are determinants of T...

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Pubblicato in:Asian Pac J Cancer Prev
Autori principali: Monika, Srivastav, Dineshkumar, Thayalan, Priyadharini, Shankaran, Niveditha, Thampan, SK, Priyadharshini, Rajkumar, Krishnan
Natura: Artigo
Lingua:Inglês
Pubblicazione: West Asia Organization for Cancer Prevention 2020
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7437332/
https://ncbi.nlm.nih.gov/pubmed/32212812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.31557/APJCP.2020.21.3.815
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