Smokeless Tobacco Products (STPs) Harbour Bacterial Populations with Potential for Oral Carcinogenicity

INTRODUCTION: Smokeless Tobacco Products (STPs) vary significantly in their carcinogenicity, a feature accredited to the variation in the concentrations of carcinogenic chemicals. Tobacco associated bacteria are known to produce Tobacco-specific N-nitrosamines (TSNAs) and hence are determinants of T...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Asian Pac J Cancer Prev
मुख्य लेखकों: Monika, Srivastav, Dineshkumar, Thayalan, Priyadharini, Shankaran, Niveditha, Thampan, SK, Priyadharshini, Rajkumar, Krishnan
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: West Asia Organization for Cancer Prevention 2020
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7437332/
https://ncbi.nlm.nih.gov/pubmed/32212812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.31557/APJCP.2020.21.3.815
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