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Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis
Mycotoxins are considered one of the most dangerous agricultural and food contaminants. They are toxic and the development of rapid and sensitive analytical methods to detect and quantify them is a very important issue in the context of food safety and animal/human health. The need to detect mycotox...
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| Yayımlandı: | Molecules |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7436008/ https://ncbi.nlm.nih.gov/pubmed/32751123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25153441 |
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