Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

A variety of bioactive compounds, constituents of edible mushrooms, in particular β-glucans, i.e., a group of β-d-glucose polysaccharides abundant in the fungal cell walls, have been linked to immunomodulating, anticancer and prebiotic activities. The aim of the study was the investigation of the ge...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Molecules
Hlavní autoři: Boulaka, Athina, Christodoulou, Paraschos, Vlassopoulou, Marigoula, Koutrotsios, Georgios, Bekiaris, Georgios, Zervakis, Georgios I., Mitsou, Evdokia K., Saxami, Georgia, Kyriacou, Adamantini, Zervou, Maria, Georgiadis, Panagiotis, Pletsa, Vasiliki
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7435999/
https://ncbi.nlm.nih.gov/pubmed/32759726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25153554
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky