Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

A variety of bioactive compounds, constituents of edible mushrooms, in particular β-glucans, i.e., a group of β-d-glucose polysaccharides abundant in the fungal cell walls, have been linked to immunomodulating, anticancer and prebiotic activities. The aim of the study was the investigation of the ge...

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Publicado en:Molecules
Autores principales: Boulaka, Athina, Christodoulou, Paraschos, Vlassopoulou, Marigoula, Koutrotsios, Georgios, Bekiaris, Georgios, Zervakis, Georgios I., Mitsou, Evdokia K., Saxami, Georgia, Kyriacou, Adamantini, Zervou, Maria, Georgiadis, Panagiotis, Pletsa, Vasiliki
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7435999/
https://ncbi.nlm.nih.gov/pubmed/32759726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25153554
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