Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition

The objective of this study was to investigate the mechanism of Lactobacillus plantarum (L. plantarum) involved in improving fermentation quality of naturally ensiled alfalfa under poor conditions. High-moisture wilted alfalfa was ensiled without inoculants (CK) or with inoculation of two L. plantar...

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Vydáno v:Front Microbiol
Hlavní autoři: Yang, Fengyuan, Wang, Yanping, Zhao, Shanshan, Wang, Yuan
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7434841/
https://ncbi.nlm.nih.gov/pubmed/32903392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01989
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