Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition

The objective of this study was to investigate the mechanism of Lactobacillus plantarum (L. plantarum) involved in improving fermentation quality of naturally ensiled alfalfa under poor conditions. High-moisture wilted alfalfa was ensiled without inoculants (CK) or with inoculation of two L. plantar...

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Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Yang, Fengyuan, Wang, Yanping, Zhao, Shanshan, Wang, Yuan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2020
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7434841/
https://ncbi.nlm.nih.gov/pubmed/32903392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01989
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