The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine()

Lignende værker

• The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
  af: Redhead, Adam K, et al.
  Udgivet: (2021)
• Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
  af: Toomer, Ondulla T., et al.
  Udgivet: (2020)
• Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
  af: Toomer, Ondulla T., et al.
  Udgivet: (2020)
• Apparent ileal nitrogen digestibility and apparent metabolizable energy corrected to zero nitrogen in broiler chickens fed textured diets and feed restricted at different ages
  af: Ana María Arzalluz, et al.
  Udgivet: (2005)
• Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free Environment
  af: Ondulla T. Toomer, et al.
  Udgivet: (2025-09-01)